Beef sauce
By VicentaLakin
It's not much, but it's simple and it's definitely not bad. Just a high-pressure pan, that's all。
Recipe Recommendations
- beef tendon meat appropriate amount
- soy sauce
- geranyl small amount
- pepper small amount
- cinnamon small amount
- pepper small amount
- salt
- sugar small amount
- garlic five-petal
- ginger slices appropriate amount
Steps for Beef sauce
1
Snack meat is washed and immersed with blood for 15 minutes in the water, where it smells like wine。2
Put all the materials in the high-pressure pan, always coloring, so you can put more, more salt and taste. The amount of water is based on the absence of meat。3
Forty minutes high pressure. The pressure time can be adjusted depending on the size of the meat. When you get out of the pot, the meat cools and cuts. Then pour some halogenated juice. It smells good。4
If you don't slice it, you can turn into a hand tore. Tore the meat into a little piece. Put some pepper oil, more onion, perfume, salt, chicken, a little fragrance. The spicy hand tore beef。Beef sauce Make Tips
It's best to pick a cow's meat。