Cinnamon
By VicentaLakin
IT'S HOPELESS FOR A LAZY PERSON TO GET UP. NO WONDER IT'S LAZY CANCER. IT'S NOT CLEAN, IT'S LAZY, IT'S SHARP, IT'S FULL, IT'S QUICK, IT'S LAZY. [WELCOME TO EXCHANGE FOODS AND SEARCH FOR MICRO-INTELLIGENCE PUBLIC: "THE FUN ROOM" OR ADD "EJM2467"] THE LAKE OF HUNG CONTINUES TO BE ON THE MARKET, AND, IN ADDITION TO TENDER, FRESH AND BRITTLE RIBBONS, THE VEGETABLE HOUSE ALSO LOVES GROWN-UP LICHEN. OR STEW OR FRIED, OR ROAST OR ROAST. IN PARTICULAR, THEY LOVE CINNAMON SUGAR, SOFT RICE; SOFT SMELTS (WHICH DO NOT HAVE THAT EFFECT) AND BEE-SWEETED CINNAMON FLOWERS, WITH A SWARM OF FRAGRANCE. EVERY BITE FEELS LIKE IT FLOATS. IT'S KIND OF A LADY'S DISH. SWEET. THERE IS A NEED FOR PATIENCE AND COOKING OF RICE BEHIND THE GOOD FOOD. IN ORDER TO SAVE TIME, THE KITCHEN HAS IMPROVED ITS METHODS BY USING A STRONG HIGH-PRESSURE PAN TO EAT THE CINNAMON SUGAR IN LESS THAN AN HOUR. ONE SIP OF A HIGH-PRESSURE POT AND YOU CAN MAKE THIS CINNAMON GUACAMOLE RIGHT AWAY. IT'S THE BEST NIGHT IN THE SUMMER. IT TURNS INTO A DELICIOUS PLATE OF SNACKS。
Recipe Recommendations
- lotus root v. 1
- glutinous rice 100g
- brown sugar 50g
- Osmanthus honey 30g
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Cinnamon
1
The raw materials are prepared in advance to talk about: lichen, which has the difference between red and white, which is better used for soup, soup, boiled powder and sweet, and spongy and dry, and bones, and white and hot, which is sweet and sweet. It's only smooth when you make cinnamon2
If there's mud in the hole, you have to soak or wash with running water. Drop it3
Cutting a little cap, putting a little bit of the bubbled rice into the lumbar, so that the rice can be fully stuffed into the hole with chopsticks that can be pressed down from time to time, and water with hands while pouring the rice, so that it can be filled evenly, and so that the rice can be better nourished by water4
Two to three hours in advance to impregnate the rice, which saves time for making it, while making it more obscurous: two to three drops of perfume when it is immersed, so that the evaporation of the rice will be softer, without fear of any smell to make it look good5
Finally, the top hat is fixed with toothpicks6
Put the rice in the high-pressure pan, add appropriate water, and put red sugar in the water without any leeches7
It's just the sugar8
Cut it in thin9
You can eat with cinnamon honey: you can cook this at night, you can eat it at night, you can sleep the next morning, you don't have to worry about time