A milky ice-cream mooncake

1

Stirling the milk, oil and sugar in the pie skin

2

And sift into the rice powder, the clay powder, and the polished powder

3

Smuggle to no particles

4

Put it in the steam pan. 25 minutes after the water goes out

5

Open the lid in the middle of the road, unmask the film, and smooth it with a razor

6

Wear the film again. Cover the pan and keep steaming

7

When they're fertilized, they take out the bowl and mix it with a razor to smooth it evenly. It'll be an hour before you wrap a moon cake。

8

The ice sheet is ready. Let's start making a milk platinum. Butter with fine sugar, first with a hand-plug

9

Add a yolk

10

After full absorption, add a yolk

11

再After full absorption, add a yolk

12

Until all three of them were fully absorbed

13

It's okay, it doesn't matter

14

Add the powdered powder and evenly mix it, and then put it on the steam pan

15

Five minutes after the water goes up, open the lid with a razor

16

The pan covers continue to evaporate, and every five minutes, the top of the pot is modulated with chopsticks, with a total of 20 minutes of complete fusion。

17

It'll just be cool and smooth

18

Scroll the ice sheet into a small 30 g/piece, round it up; and scoot the milk pap into 20 g/t round it up

19

And take the right amount of flour and put it in the frying pan

20

Let's start with the bag. Press the pie skin into a circle and put it in a piece

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The left thumbs hold it down and the right hand pulls the skin up to wrap it up

22

Finally, seal the seal and clasp the circle. One cake and it's done

23

Roll it in the pastry

24

Smash the extra powder, smite it into an elliptical ball smaller than the moon cake

25

Press the bottom with your hand

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And turn the moon cake over and put it in a plate

27

Press down the handle gently. Press down the moon cake

28

And then slowly bring up the moon cake model

29

A beautiful moon cake is ready

30

Pack all the mooncakes in turn. It's better to freeze in the fridge。

IF YOU LIKE SOFT ONES, YOU CAN EAT THEM, BUT THE ICE SKIN IS COLD AND COLD, AND YOU EAT Q BULLETS, SO YOU PUT THEM IN THE FREEZER FOR HALF A DAY AND THE SKIN WILL BE SWEET AND SOFT AND SOME Q BULLETS. THE BEST FOOD PERIOD FOR ICE CREAM MOONCAKES IS THE FIRST TWO DAYS. THE THIRD DAY IS GOING TO START GETTING A LITTLE HARD AND BAD TASTE, SO EAT AS SOON AS POSSIBLE. IT IS NORMAL TO HAVE A BIT OF A STICKY HAND ON THE ICE SKIN AND TO PUT SOME PASTRY ON THE HAND WHEN IT COMES TO BUNS. BUT IF IT'S REALLY STICKY, IT'S NOT FERTILIZED. 3. THE RATIO OF SKIN AND PIE CAN BE ADJUSTED ACCORDING TO MY PREFERENCES, AND I PERSONALLY FEEL THAT THE RATIO OF ICE CAKES AND PIES IS 6.4 BEST, BECAUSE THE SKIN IS SOFT AND HAS SOME Q BULLETS, AND IF THE SKIN IS TOO THIN, IT IS NOT FELT. OF COURSE, IF YOU LIKE THIN ONES, YOU CAN PACK THEM。