Viet Nam Spring Roll
By VicentaLakin
Recipe Recommendations
- spring rolls 2 bunk
- carrots one
- ham 1 block
- round lettuce 2 tablets
- purple cabbage 1 block
- Apple one
- eggs one
- sweet chili sauce 10ml
- sweet and sour
- flavoring
- half an hour
- ordinary
Steps for Viet Nam Spring Roll
1
Put the spring corset in the water。2
You can have the food you like, the twig, the fruit and vegetables, and the colour is better. I fired the carrot because I didn't like the carrot3
Put it on the spring rolls4
Roll it up, you can put a couple of chumps on it, you can put mint leaves, shrimps, mangos, etc., and it'll look good, and then you can wrap a layer。5
Cut it off and eat with Thai sweet sauce。