A simple omelet
By VicentaLakin
Recipe Recommendations
- egg tart skin the 12
- egg yolk of 2
- light cream 60ml
- milk 60ml
- fine sugar 15g
- sweet fragrance
- roast
- half an hour
- simple
Steps for A simple omelet
1
The required food is available for backup2
Cream cream, milk, fine sugar mix, smooth water mix, fine sugar melted, and evened with separated eggs3
It's eight in the egg lid, 150 degrees preheat in the oven for 15 minutes, 200 degrees in the middle of the oven for 16 minutes4
We'll have to keep an eye out for the last few minutes5
The fragrance of the eggs is out of the oven