Northeast potatoes

By VicentaLakin

Northeast potatoes
Autumn pickles -- Northeast soy potatoes, especially delicious and delicious. I've got five flowers and skin. You can keep it in the fridge for a while, as pickles, and it smells so good。

Recipe Recommendations

  • small potatoes 1000 grams
  • coriander 1 handful
  • bean paste 100 grams
  • pepper of 5
  • Jiang 2 grams
  • cooking wine 1 scoop
  • pork belly 500 grams
  • soy sauce 2 tablespoons
  • pepper powder half a spoonful
  • onion 2 grams
  • soy sauce half a spoonful
  • white sugar 2 tablespoons

Steps for Northeast potatoes

  • 1
    Cleaning, cutting of bouquets, brushing of little potatoes, slices of ginger onions, bean bean bean sauce ready
  • 2
    It's hot in the pan. Put it in the ginger onions
  • 3
    I'll put it in five flowers. I'll add wine and pepper
  • 4
    Pour down the little potatoes and fry them with sauce, sugar, sauce
  • 5
    Water, 40 minutes of little fire stew
  • 6
    Finally, the peppers, the spices, the chickens, the stew
  • 7
    Good potatoes
  • 8
    I could add some bean bean horns, and if I need them and put them in with pepper, it's the same thing I did with the bean bean bean bean bean bean bean bean bean bean bean beams
  • 9
    You can put it in a sealed bottle and keep it in the fridge
  • 10
    It's delicious. It smells like sauce

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