Dandelion Pig Liver Soup

Recipe Recommendations

• dandelion appropriate amount
• pig liver appropriate amount

• bitter taste
• cook
• ten minutes
• simple

Steps for Dandelion Pig Liver Soup

1

Slice pork liver and rinse off blood and mucus with clean water.

2

Marinate with cornflour for a while, then add a little soy sauce and sesame oil for later use.

3

Pour appropriate amount of water into the pan and add a little olive oil to boil.

4

After the water is boiled, add dandelion and cook for a while, add a little salt.

5

Add the marinated liver.

6

Put off the fire when boiling water on the fire.

Dandelion Pig Liver Soup Make Tips

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