Pork sauerkraut dumpling

By VicentaLakin

Pork sauerkraut dumpling

Recipe Recommendations

  • flour appropriate amount
  • pork belly appropriate amount
  • soy sauce appropriate amount
  • steamed fish oyster sauce appropriate amount
  • spiced powder appropriate amount
  • pepper powder appropriate amount
  • oyster sauce appropriate amount
  • soybean paste appropriate amount
  • ginger powder appropriate amount
  • salt appropriate amount
  • eggs appropriate amount
  • salad oil appropriate amount
  • pepper appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount
  • leek appropriate amount
  • onion appropriate amount
  • cabbage appropriate amount

Steps for Pork sauerkraut dumpling

  • 1
    Flour with cold water and good noodles wakes up for an hour, wakes up long and dumplings are good。
  • 2
    Five flowers are cut to the ground, and see how much of the meat is mixed with one or two eggs, so the meat is smaller。
  • 3
    Add eggs to a corset of meat, and then add to raw pump, oil, oil, a small spoon of sauce (a bag full of onions with butter), fragrance, ginger powder, pepper powder, pepper powder, onions, salt. It's all on the patting surface。
  • 4
    The pot is filled with salad oil, hot oil, smoke oil, hot oil, and onions. The fragrance of a moment, the scent of a little onions。
  • 5
    And then we'll cut the crumbs, and we'll add the perfume, and the chickens will be fine. Smash it evenly。
  • 6
    Then we'll mix it with a shredded cabbage
  • 7
    Boiled meat, licking the chopstick head and trying to be salty. Don't put too much salt at once。
  • 8
    Good dumplings, start wrapping。
  • 9
    Packed dumplings
  • 10
    Water in the pot, water in the dumplings. Light a little fire, cover a pot and open it. Cover the lid so that the meat can grow fast. I can't handle it. I can add half a bowl of cold water to the pot, then I can add cold water
  • 11
    The dumplings are fresh
  • 12
    And you can cook dumplings. They're delicious. Some garlic vinegar, some pepper oil, please。

    • Pork sauerkraut dumpling Make Tips

    The dumplings were rubbed a few times on the way to wake up. Cook out good dumplings. The dumplings are oily, and the scent is more fragrance. If you don't like cabbage, you can add more cabbage and turn it into pork casserole. The fragrance, the cabbage, you can do that。

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