Soybeans foot soup
By VicentaLakin
The new casserole, the first trial, the soybeans will help eliminate the swelling of the lower leg. Soup
Recipe Recommendations
- pork knuckle appropriate amount
- soybean appropriate amount
- water appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Soybeans foot soup
1
Soybeans bubble early, about two and a half hours; the pig's feet are bought by the seller, and they'll be washed back and immersed in water for about half an hour; the ginger wash is clean2
The soybeans and the pig's feet were put together in the casserole, the ginger slices were put in, the eight horns were washed in, the salt was pumped in, water was added, the water was measured in terms of pig's feet and soybeans. I watered the soybeans and pig's feet with two fingers deep3
I put the casserole on the fire, and at first the fire opened, the fire started to boil, the fire started to boil down, the proper amount was added to the pot for more than an hour, and then the fire continued, and I made it for about an hour and a half4
It's finished. It's ready to melt. It's soft