Porridge

By VicentaLakin

Porridge
The ribs, which refer to the remaining ribs and vertebrates of animals such as pigs, cattle, sheep, etc., which are accompanied by a small amount of meat, which can be eaten and which is a common medium-sized national dish. Normally, as long as we're talking about ribs, we're talking about pork ribs. Pork chops taste good and not too greasy. In addition to proteins, fats and vitamins, pig ribs contain a large quantity of calcium phosphate, osteogel, mucous protein, etc., which can provide calcium to young children and the elderly. Let's have a taste of this porridge

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Steps for Porridge

  • 1
    Cleaning of ribs
  • 2
    Prepare northeast rice and rice
  • 3
    Wash it and put it in the pot and add a proper amount of water
  • 4
    Half of the slice is cut in silk
  • 5
    In the pot, the water boils in the ribs and slices
  • 6
    Leave the blood
  • 7
    Pick up the hot rice pan
  • 8
    Press the porridge button and make it for an hour
  • 9
    Add a proper amount of salt and chicken concentrate to your taste
  • 10
    Let's eat

    • Porridge Make Tips

    The salt is sweet when the porridge is boiled. The fragrances and the porridges are just paste

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