Dumplings stuffed with cabbage

By BrianBailey

Dumplings stuffed with cabbage
Ingredients: cabbage,meat,MSG,onion,Jiang,flour,oil,sweet sauce,pepper powder,soybean paste

Recipe Recommendations

  • flour appropriate amount
  • meat appropriate amount
  • cabbage appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • sweet sauce appropriate amount
  • pepper powder appropriate amount
  • soybean paste appropriate amount
  • MSG appropriate amount

Steps for Dumplings stuffed with cabbage

  • Make step 0
    1
    Heat the oil and let it cool.
  • Make step 1
    2
    After blanching the cabbage, soak it in cold water.
  • Make step 2
    3
    Add the soy sauce and sweet flour sauce to the meat filling, and stir in one direction.
  • Make step 3
    4
    Add the aniseed powder, pepper powder and appropriate amount of MSG, and stir in one direction.
  • Make step 4
    5
    Cut onions and ginger into minced powder.
  • Make step 5
    6
    Put the onion and ginger into the cooled oil.
  • Make step 6
    7
    Add the stirred meat paste to the oil and stir in one direction.
  • Make step 7
    8
    Chop the cabbage and wash it twice.
  • Make step 8
    9
    Squeeze the cabbage dry and add it to the meat filling.
  • Make step 9
    10
    Or stir it up in one direction.
  • Make step 10
    11
    Wake up the noodles, rub them long, pull the machine, and roll the skin.
  • Make step 11
    12
    Filling and shaping.
  • Make step 12
    13
    To cook dumplings, my mother orders water three times. Loading the plate.

    • Recipe Categories

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