Qushi Water Snake Soup
By BrockHand
When it comes to Cantonese food, Cantonese people have many things on their tables that are relatively rare in other places, such as snakes, mice, etc., which should have a considerable relationship with the environment and products in which Cantonese people live. In ancient times, Guangdong was a land of southern barbarians, with a Baiyue tribe. Its products were not abundant. At the same time, it lacked medicine and medicine. Naturally, one could not be too picky in terms of diet, and made full use of the medicinal properties of physical objects for diet therapy. Over thousands of years, unique food culture has slowly formed and passed down. Cantonese people's Laohuo soup basically has a certain therapeutic effect. For example, Glabra Water Snake Soup can clear heat and detoxify, remove dampness and relieve itching, etc. It also tastes quite fresh and sweet. Please try it.
- salty and sweet
- stewed
- an hour
- simple
Steps for Qushi Water Snake Soup
1
Ask the owner to kill the water snake you bought in the market, peel it, and cut the lean meat into large pieces
2
Sliced glabrous rhizome into thin slices.
3
Put all ingredients into the pan, add water to bring to a boil, and simmer on slow fire for 1 hour.
4
After cooking, just add salt to taste. If you like, you can add some chicken essence and MSG.
5
The taste is still quite fresh and sweet. Who wants a bowl?!