I'll bet you're not

By VicentaLakin

I'll bet you're not
The southern wind is a traditional dish in the Gangnam area. A kind of salted pork, between ham and salt, which is a good dish. Only the Gangnam region produces meat, especially in the Golden Hua and Lanbrook. The northern wind, which is produced in places such as Jiangsu, is a season's pickled meat (usually made during yellow plum), which can be tasted in July-September of the year. It's fine, fatty, good mouth, best cooked in the summer. There's a piece of fragrance from the Shanghai boss, cut off two pieces, made soup, one of which is cooked and made for slices. Artemistic poles, artichokes, special smell of oil, salty smell of mixed wind meat, delicious

Recipe Recommendations

  • crowndaisy chrysanthemum a
  • wind meat a
  • dried fungus Several flowers
  • garlic three-petaled
  • Jiang a small piece
  • scallion a
  • dried chili to which various
  • edible oil appropriate amount
  • cooking wine a little
  • white sugar a little
  • salt a little

Steps for I'll bet you're not

  • 1
    I don't really know the difference between wind and salt meat
  • 2
    I cut down a piece of the wind, split into two pieces, and made soup, one of which was used to make an artery pole. All you have to do is pick up an artery pole, take a flat spot, have a dry wood ear, a little ginger, a little garlic, a few peppers, a little white
  • 3
    Burn water in a pot. Put it in the wind
  • 4
    Add fresh water to the soup pot, wash clean onions, cut a small piece of ginger, put the rest of it in the pot, put the wind in after the water, pour a little wine, burn the fire, cook the fire for 20 minutes
  • 5
    Cooking meat with other vegetables, artemisinin poles washed clean, mussels washed clean, garlic peeled slices washed clean, dry pepper washed clean, and the rest of the ginger went to Pitches
  • 6
    Cooked soup and took the meat out. It's a beautiful soup
  • 7
    Two pieces of wind and I'll make soup
  • 8
    Hot pots of cold oil with garlic and ginger and pepper
  • 9
    Let's go and get some meat
  • 10
    ♪ Turn the fire into an artemisinin pole ♪
  • 11
    A minute or two with the mucus
  • 12
    Join a little bit of white sugar to fry
  • 13
    It's easy to get out of the pot by adding a little bit of salt to it. I don't have any more chicken
  • 14
    Done
  • 15
    Done
  • 16
    Done
  • 17
    Done
  • 18
    Done
  • 19
    They're fresh, they're beautiful, they're delicious

    • I'll bet you're not Make Tips

    Wind is a pickled food with high salt content, which should be bubbled or cooked for consumption and should not be eaten on a daily basis, seniors, stomach and ulcer ulcer predators: intestines, appetizer digestives, urinary swollenness, coughing, amigod arthritis cannot be the same as tomatoes, dog meat and seafood Yeah

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