Fish and pork liver

By VicentaLakin

Fish and pork liver
THE LIVER IS NUTRITIOUS, CONTAINS A LARGE QUANTITY OF VITAMINS, VITAMIN A SERVES TO MAINTAIN NORMAL BODY GROWTH AND EYES, AND ALSO CONTAINS VITAMIN C AND TRACE ELEMENTAL SELENIUM, WHICH ENHANCES HUMAN IMMUNITY AND ANTIOXIDATION. TODAY IT'S MADE OF FISH FRAGRANCE, SWEET, SPICY, SOUR, SALTY

Recipe Recommendations

  • pig liver 300 grams
  • fungus 5 grams
  • cucumber 1 piece
  • chopped pepper 1 teaspoon
  • Pi County bean paste
  • garlic 5-merous
  • green onions appropriate amount
  • Jiang appropriate amount
  • soy sauce 2 teaspoons
  • vinegar 2 teaspoons
  • white sugar 2 teaspoons
  • starch 2 teaspoons
  • white pepper a little

Steps for Fish and pork liver

  • 1
    Main foods: pork liver, mucus, cucumber, pepper bean onions, garlic, ginger
  • 2
    The liver cut about 3 mm thick, immersed for 20 minutes with fresh water and removed the smell of blood. The pig's liver is not smooth enough to cut the meat shop owner
  • 3
    Sliced with gills and bean bean petals, mussels, cucumber slices。
  • 4
    Soaked liver with a tea spoon starch, a little pepper powder, two tea spoons. Wine
  • 5
    10 minutes after the pickle
  • 6
    Hot water is burned in the pot, and when it boils, it is burned in the salted liver for about a minute。
  • 7
    Make a bowl of juice: two tea spoons of sauce, two tea spoons of vinegar, two tea spoons of sugar, one tea spoon of wine, one tea spoon of starch, and a little water of fresh water for a bowl of juice。
  • 8
    Put a little bottom oil in the pot. Put it in ginger garlic, pepper, soy sauce
  • 9
    The little fire smells like red oil。
  • 10
    Half a minute in the ear
  • 11
    The liver of a pig that's been swirled with water is tumbled
  • 12
    Quainted cucumber slices
  • 13
    When you're ready, you'll be able to get a niced bowl
  • 14
    And the fire shall soon be made, and it shall be sprouted on the food。
  • 15
    It's a good meal
  • 16
    It's finished

    • Fish and pork liver Make Tips

    Piggy livers are pickled a little early, and even longer in the water. A well-designed bowl of juice can be tasted with chopsticks in advance, so that it is not suitable for its own taste until it is better for its own taste。

    Recipe Categories

    Recipe recommendation