Duck chests with Dutch beans
By VicentaLakin
This dish, which tastes like smoke. There's no smoked bacon in the north. I use smoked duck gravy, which can be replaced with bacon or sausage, which is delicious. Black Muir is a good friend who eats goods
Recipe Recommendations
- Smoked duck breast a
- snow peas appropriate amount
- black fungus appropriate amount
- garlic five-petal
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Duck chests with Dutch beans
1
I used smoked duck chest。2
Dutch beans, black-mucked, washed, tardled。3
Duck chest slices, garlic slices, spare。4
It's a little hot oil, with half of the garlic fragrance first, a little Dutch beans first, two minutes of drying up。5
Put the ducks in the chest, make some duck oil, put the rest of the garlic chips in, and blow it up。6
Scrambling, turning the Dutch beans and the black mollows back to the pot, putting down salt, flipping a few more, loading plates。Duck chests with Dutch beans Make Tips
Ducks have a lot of oil in their chests, so they can be less oily. The Dutch beans come back, so the first time is fine. It's too late。