Seamfish

By VicentaLakin

Seamfish
I was going to make a salsa today, and my daughter likes to eat, and I found another one

Recipe Recommendations

  • hairtail art. 1
  • starch appropriate amount
  • oil appropriate amount
  • garlic 2 cloves
  • water appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • white sugar 1 spoon

Steps for Seamfish

  • 1
    Unfrozen with fish, clean the cut
  • 2
    The tar is covered with thin starch
  • 3
    Put the proper amount of oil in the pot, and when it's 60% hot, put the fish in the pan and fry it to the twigs on both sides
  • 4
    I'll put the fish on the plate
  • 5
    Cleaning pots back into oil, magnifying the garlic fragrance, adding salt, raw smoke, sugar, beryllium oil and water mixing
  • 6
    Put it in a fish fire and burn it, and it'll smell like fish
  • 7
    And then the fire, the juice, will set up the pan
  • Seamfish Make Tips

    One, it's going to sink slowly. It's going to have to be oiled and two, and some sugar can be fresh