Seamfish
By VicentaLakin
I was going to make a salsa today, and my daughter likes to eat, and I found another one
Recipe Recommendations
- hairtail art. 1
- starch appropriate amount
- oil appropriate amount
- garlic 2 cloves
- water appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar 1 spoon
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Seamfish
1
Unfrozen with fish, clean the cut2
The tar is covered with thin starch3
Put the proper amount of oil in the pot, and when it's 60% hot, put the fish in the pan and fry it to the twigs on both sides4
I'll put the fish on the plate5
Cleaning pots back into oil, magnifying the garlic fragrance, adding salt, raw smoke, sugar, beryllium oil and water mixing6
Put it in a fish fire and burn it, and it'll smell like fish7
And then the fire, the juice, will set up the panSeamfish Make Tips
One, it's going to sink slowly. It's going to have to be oiled and two, and some sugar can be fresh