I'll make some grub cake
By VicentaLakin
Mom said it's good for the body to eat hard food, so our family often buys some coarse food to eat. I'm tired of eating it today, and I'm making it powder, and then I'm steaming it up, and I can't think that Mom ate it, and she says that eating more is not only fattening, but also feeding。
Recipe Recommendations
- black rice 30g
- red bean 40g
- glutinous rice 50g
- miscellaneous grains 60g
- flour 70g
- yeast 3g
- sugar 35g
- water 270G
- sunflower seeds a little
- sweetening
- steamed
- half an hour
- ordinary
Steps for I'll make some grub cake
1
Done2
Materials: 70 g of wheat flour: 35 g of sugar, 270 g of yeast, 3 g of decorator: A few molds of roasted sunflower seeds: 8 inches of pizza evaporation time: 30 minutes3
Set up all the coarse grains and put them in the kitchen. Internal4
And then they'll all be fine powdered and added to the flour in proportion5
Add appropriate quantities of water, sugar and yeast6
Smuggle evenly to no particles7
Half an hour in the oil-painted panel8
Some roasted sunflower seeds9
Then you put it in the steam pan, 35 minutes or soI'll make some grub cake Make Tips
It's only fermentation if Tinker Bell's got to be so delicate that it's fermented