The soup of the fish
By VicentaLakin
THE SOUP IS A GOOD MEAL MADE OF FOODS SUCH AS FISH AND LICHEN. THE ABUNDANCE OF VITAMIN C AND MINERALS IN THE BODY HAS THE EFFECT OF PROMOTING METABOLISM AND PREVENTING ROUGH SKIN. THE PLATINUM IS FRESH AND HAS THE EFFECT OF RETORTING, DEHUMIDIZING, EATING WARM STOMACHS, AND RETRIEVING ANGER. PORRIDGE, SOUP, COOKING, SNACKS, ETC. IN PARTICULAR, THE SOUP IS SUITABLE FOR SOUP, WHICH IS NOT ONLY FRAGRANCE, BUT ALSO HAS A STRONG ACCOMMODATIVE EFFECT, WHICH IS VERY SUITABLE FOR THE ELDERLY AND THE WEAK AFTER THE DISEASE, AS WELL AS FOR MATERNAL FOOD. IN PARTICULAR, LIVE POACHING SOUP HAS AN IMMEASURABLE EFFECT ON MILKING。
Recipe Recommendations
- crucian carp art. 1
- lotus root section
- carrots a short
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- casserole
- an hour
- ordinary
Steps for The soup of the fish
1
The gill buys it back and goes to the tablets and the internal organs and wash it。2
Lotus and carrot slices。3
Squids fry up to two sides。4
A proper amount of water is added to the casserole。5
The fire boiled and put it into the mackerel。6
Add appropriate quantities of wine and ginger。7
The fire turned small and boiled for 20 minutes。8
Add the chip to continue cooking for 10 minutes。9
Put the salt in。10
Finally add carrots。11
Boil it out in five minutes and throw it in onions。12
Tasty and nutritious saloon soup。The soup of the fish Make Tips
Little pastor: Lotus picks the tan, fat and white skin. The casserole is better served by casserole because of its aerobic, adsorptive, smooth heat transfer and slow heat dispersion。