Potato clamps
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- minced meat appropriate amount
- eggs one
- onion a little
- white sugar appropriate amount
- Jiang a little
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- cooking wine a little
- soy sauce a little
- flour appropriate amount
Steps for Potato clamps
1
Potatoes go and wash their skins, cut them into potatoes2
The meat is mixed with ginger, onions, sugar, chickens, platinum oil, raw smoke and wine3
Put the meat in the potato clamps for backup4
Flour is mixed with a little salty water and an egg5
It's 70% hot in the pot, and the potatoes are wrapped up in the pot and fried to the skin of gold