Pan-fried pork belly with garlic flavor
By CadePouros
I made a fried pork belly with garlic barbecue sauce. I used COOK100 French black pepper sauce to make pork belly, which is quite delicious. The pork belly has a special taste. It is rolled with lettuce and can be eaten without getting tired of it. It's really delicious ~ This time I read this garlic barbecue sauce and thought it would be the best to use it to fry pork belly too.
Recipe Recommendations
- pork belly 200 grams
- black pepper 10 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pan-fried pork belly with garlic flavor
1
Wash the pork belly and slice it into slices.
2
Add cook100 garlic barbecue sauce.
3
Add appropriate amount of black pepper and set aside to marinate for half an hour.
4
Pour a small amount of oil into the pan and pour the marinated pork belly into the pan.
5
Spread the pork belly on the bottom of the pot and fry slowly.
6
Fry until the edges of the pork belly are slightly tilted.
7
Add a small amount of water to the basin where the pork belly was marinated before, mix well with the remaining seasonings, and pour into the pan.
8
Turn on medium heat and bring to a boil slowly.
9
Wait until the water in the pot is dry.Pan-fried pork belly with garlic flavor Make Tips
This meat must be wrapped with lettuce in your mouth to taste delicious. However, I don't think eating meat is so delicious ~ so remember to buy lettuce when making this. The barbecue ingredients have been seasoned, and there is no need to add salt.