Frozen tofu with pork belly
The Hainan bell peppers brought back from Hainan by colleagues have never had a chance to do it. Hehe ~ We can't let them lie at home, come out and give you two portraits ~!
Recipe Recommendations
- pork belly 2 two
- frozen tofu a
- soy sauce appropriate amount
- salt appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Frozen tofu with pork belly
1
Inventory in the refrigerator.
2
Hehe, it's also in stock, a piece of pork belly.
3
Chilled meat is easier to cut.
4
Cut the tofu.
5
The magic weapon was unveiled.
6
Take one on the back too.
7
stir-fry the meat first, then add tofu, put bell peppers in 3 bags, stir-fry the underwater pan--the squeaking sound is so cool, adjust the flavor, cover the lid and simmer, and you are out of the pan.
8
It's a little too much to eat, so pack it into lunch boxes.