glutinous rice meatballs
Ingredients: salt,glutinous rice,carrots,pork,pepper,soy sauce,onion,Jiang,starch,water
Recipe Recommendations
- pork 300 grams
- glutinous rice 100 grams
- carrots half a
- water 25 grams
- Jiang 10 grams
- onion 15 grams
- salt 6 grams
- starch 5 grams
- soy sauce 5 grams
- pepper 3 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for glutinous rice meatballs
1
Wash the pork, wash the glutinous rice, and soak for 2 hours.
2
Cut the pork into small pieces.
3
Finally chop into pieces.
4
Cut the onions and ginger into pieces.
5
Put green onions, minced ginger, salt, and pepper into the meat filling and mix well.
6
Put soy sauce, starch and water in the meat filling and mix well.
7
Wash the carrots, cut them into thin slices and place them on a plate.
8
Put the meatballs into the glutinous rice.
9
Place the glutinous rice in the palm of your hand, add the meatballs and shake until the meatballs are evenly coated with glutinous rice.
10
Place the cooked meatballs on the carrot slices.
11
Put it in the steamer.
12
Place hot water in the pan and steam for 25 minutes.
13
Take it out and dry it for a while before you can eat it.