Beef noodles

By VicentaLakin

Beef noodles
BREAKFAST LIKES PASTA. MAKE A BOWL FULL OF NOODLES, HAVE A NICE STOMACH AND HAVE A LOT OF NOODLES. IT CAN BE HALOGENATED OR MIXED. THERE'S ONLY BITTER MELONS AND HALOGENATED BEEF, A SIMPLE MIX. I DIDN'T THINK IT WAS GOOD TASTE AND TASTE, BUT IT WAS A SCRUMPTIOUS PRETZELS OF PEPPER, A SOFT BEEF NOODLE Q-BALL, AND I ATE TWO BOWLS. LIKE CAN TRY。

Recipe Recommendations

  • flour 200g
  • salt 2g
  • water 60
  • beef appropriate amount
  • bitter gourd appropriate amount
  • chopped pepper a spoonful

Steps for Beef noodles

  • 1
    200 grams must be measured correctly. Water ratios are also measured accurately。
  • 2
    Flour and water in the noodle machine
  • 3
    If you don't want some dry powder
  • 4
    You have to have more water
  • 5
    Cook the pot with a little cold water, then start the pot again, because it's wet-faced relatively quickly
  • 6
    The noodles are in the bowl, and the spices you like
  • 7
    You can eat at the table。

    • Beef noodles Make Tips

    One, you have to use the pressurer to do the ratio, so you can burn the water on the face, and if the noodles are long, you can dry the flour

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