Pork soup
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- pig lean meat appropriate amount
- winter vegetables appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- corn starch appropriate amount
Steps for Pork soup
1
Skinny pork chops up a little salt and corn starch and chops it up2
The cucumber is skinned and cut into pieces3
Put some water in the pot and put down the cucumbers and cook them together4
When the water boils, put down the proper winter food5
More oil6
Keep cooking a little longer. Two minutes. Open the meat dumplings with chopsticks7
And then we'll mix it up, and two minutes of winter melons will be ripe8
Finally, a proper amount of chicken and salt mix will turn off the fire. Winter is salty, so the salt doesn't have to be too much9
Here we go