Baby porridge

By VicentaLakin

Baby porridge
AFTER THE FALL, WE HAVE A POPULAR SAYING “AUTUMN”. AUTUMN TEMPERATURES ARE CHANGING FROM HEAT TO COOL AND HUMAN CONSUMPTION IS DECREASING AND APPETITES ARE BEGINNING TO INCREASE. AS A RESULT, PEOPLE ARE ABLE TO INGESTION NUTRIENTS AND ADJUST DIETS TO THE CHARACTERISTICS OF THE GAS, TO SUPPLEMENT SUMMER CONSUMPTION. “AUTUMN WINDS, MUDSLIDES, EARLY WINTER MUDSKINES,” IS ABOUT THE VARIETY OF FISH THAT AT THE TIME OF THE AUTUMN, WHEN THEY WERE FINE AND FAT, WERE PARTICULARLY SUITED TO THE VARIOUS CATEGORIES OF PEOPLE. MOREOVER, SEAFOOD CONTAINS MORE ABUNDANT UNSATURATED FATTY ACID THAN POULTRY MEAT AND HAS A POSITIVE IMPACT ON HELPING TO IMPROVE THE FUNCTIONAL AND FATIGUE RECOVERY OF MUSCLE NEURONS. THE MUD IN FISH IS NO.1, WHICH IS CALCIFIED BY THE FISH, AND THE CALCIUM IN THE FISH IS NEARLY SIX TIMES THE CALCIUM IN CARP AND ABOUT 10 TIMES THE CALCIUM IN THE FISH. MONTHLY REFERENCE AGE: 8M+

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Steps for Baby porridge

  • 1
    The mudslides are burned with hot water, salt is added, the surface is stained as much as possible and then washed with hot water. A little sticker: Let the fish sellers help kill it when they buy it。
  • 2
    Water in the pot, mudslides, ginger onions, and a fire boils for 15 minutes。
  • 3
    Time's up, pick the mud out。
  • 4
    Start cooking porridge, and if the soup isn't enough, add some water。
  • 5
    The water comes into the rice, pours the wine together and boils the little fire stew for 25 minutes。
  • 6
    You can kick the muddy meat down while you're cooking. There are no thorns on the back of the mud and the abdomen are thick and easy to detect. Don't worry about the meat. Put a shampoo on your hands and touch it twice! I've touched them every time she's 2 years old。
  • 7
    The porridge is ready and the mud is even。
  • 8
    You can make a pot. It's beautiful。
  • 9
    The mix recommends starch staples, greasy rice, and protein-supplied fish. If you add vegetables in it that can be a separate meal, you can also have fried vegetables and snacks。

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