Take your hand
By VicentaLakin
Sichuan is popularly known as Sichuan. The Sichuan people are spicy. (The "blowing hand" means "to hold your hand" ) With different packagings, pies and ingredients, it can evolve into a spicy taste。
Recipe Recommendations
- pork stuffing appropriate amount
- wonton skin appropriate amount
- shallots appropriate amount
- eggs one
- laojiang appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Take your hand
1
Onions wash, cut well. And put the cut onions into the meat, and into an egg, and add a ginger paste, a little fragrance, and a chicken. A chopstick or a spoon clockwise strokes the material up。2
Take a skin flat in the palm of the hand and put a proper amount of meat in the centre of the skin with chopsticks。3
Turn the skin along the diagonal line and squeeze the corner. Use the middle finger to crush the body。4
Just press two angles。5
The finished chart。