Meatball and vegetable soup

By ShaynaRunolfsson

Meatball and vegetable soup
Ingredients: chicken essence,salt,carrots,fungus,pork,eggs,cooking wine,sesame oil,onion,sauce,small green vegetables

Recipe Recommendations

  • pork 8 two
  • carrots 2 pieces
  • small green vegetables 4 two
  • fungus 10 or so flowers
  • eggs a
  • onion appropriate amount
  • sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount

Steps for Meatball and vegetable soup

  • Make step 0
    1
    Chop the pork, add onion, ginger, salt and cooking wine.
  • Make step 1
    2
    Add an egg.
  • Make step 2
    3
    Mix well.
  • Make step 3
    4
    Peel and slice the carrot.
  • Make step 4
    5
    Beat the carrots into carrot puree.
  • Make step 5
    6
    Mix the carrot puree and meat paste well.
  • Make step 6
    7
    Wear disposable gloves and knead meat into meatballs.
  • Make step 7
    8
    Heat the water to a boil.
  • Make step 8
    9
    Wash green vegetables and fungus during the water heating process (green vegetables and fungus need to be soaked in advance).
  • Make step 9
    10
    After the water boils, put the meatballs into the pan.
  • Make step 10
    11
    After boiling the meatballs and changing color, add the fungus.
  • Make step 11
    12
    Add the green vegetables, wait until the green vegetables are soft, add salt and chicken essence.
  • Make step 12
    13
    Boil it out of the pan and drizzle with sesame oil.

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