Pumpkin dumplings
By VicentaLakin
Recipe Recommendations
Steps for Pumpkin dumplings
1
Pumpkin's evaporated2
It's still wet, but it's okay3
Scratch your face in small pieces, sticky in powder, scratch it up into a little bit bigger4
It's meat, it's flesh, it's flesh5
It's lazy. It's better without meat6
Carrot's a mixer too7
Put the carrots, the meat and the ginger paste together8
It doesn't taste good. It's very fresh9
And I added an egg to stick. Sex10
I've added a bowl of home-cooked corset soup, extra soup11
Tonga goes in, mixes in the same direction until the soup is absorbed12
I forgot to shoot the dumplings, I just found out it was missing, but the process was clear