Pan-fried steamed buns
I always want to eat pancakes or pasta recently. I have the ingredients at home, let's go ~!
Recipe Recommendations
- flour half a catty
- yeast powder a little
- bean dregs a bowl
- salt a little
- oil a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pan-fried steamed buns
1
Dissolve the yeast powder in water!
2
The bottom residue of soy milk!~
3
This brand feels better ~!
4
Pour the yeast powder into the flour!
5
Add the okara.
6
Start mixing dough.
7
Wake up!~
8
Rub into long strips when you wake up.
9
Cut the ball.
10
Spread it out, there is no rolling pin, so it is ugly ~!
11
Apply oil ~!
12
Grab a ball and continue to stand up ~!
13
Grease every layer except the first layer and start rolling.
14
It's rolled up, it's shorter.
15
Rub it longer, cut it well, press it, and wait for it to wake up twice ~!
16
Don't put in oil at first, wait until both sides are golden yellow and start adding a little oil.
17
Hehe, breakfast.
18
There were too many and there was not much time, so I used steamed them!~
19
Everyone blooms~!
20
Hehe, a little sense of accomplishment, but I just need time to wake up ~!