What's that
By VicentaLakin
SCRAMBLED, POWDERED Q-BALLED, TOUGH, BITING, SPROUTS OF BEANS, SWEET CARROTS, PEPPERS FOR THE APPETIZER, ONIONS FOR THE OINTMENT. NOTHING IN GUANGZHOU IS HAPPIER THAN EATING A BOWL OF FRIED RIVER POWDER. IT'S ALSO CALLED THE SAND RIVER. THERE'S A PLACE CALLED SHA RIVER TOWN ON THE NORTHERN OUTSKIRTS OF GUANGZHOU. IT'S A LONG-STANDING PLACE OF ORIGIN, AND IT'S NOW KNOWN IN THE SEA AND BEYOND. THERE'S SAND RIVER POWDER WHERE CHINESE HAVE PICKLES. SEE THE POPULARITY. RIVER POWDER, DRY AND WET, MEAT AND VEGETABLES, ACCORDING TO PERSONAL PREFERENCES. IT'LL BE GOOD, IT WON'T BREAK. THE MOST POPULAR, COST-EFFECTIVE, NUTRITIONALLY BALANCED, SELECTED FOR STUDENTS (LOWER) AND DIET (NO MEAT)。
Recipe Recommendations
- River powder 500 grams
- carrots 100 grams
- bean sprouts 100 grams
- chives 50 grams
- green pepper of 2
- red pepper of 2
- oil 5ml
- salt 3 grams
- chicken powder 1 gram
- soy sauce 3ml
- slightly spicy
- fried
- ten minutes
- senior
Steps for What's that
1
Preparation of food products: river powder, carrots, bean sprouts, carrots, peppers, peppers, onions, etc2
Carrots wash their skins, beans sprouts wash their dried water, and chili pepper washes their own3
Hot pots, oil, peppers, peppers, carrots, fragrances4
Replace it with a fire and add bean sprouts5
Keep going, keep going, keep going, keep going6
Add chicken powder, soy sauce, fragrance7
I'll put salt in itWhat's that Make Tips
River powder can't be burned, hot pots are needed, fires are required; 2. The oil is so hot that it pours into the river powder that it doesn't glaze; and 3. The soybean sprouts are not only good but not good。