Peachy lily for celery

It's a sip with less oil, less salt and less fat, and it's delicious, and the fragrance of chicken soup is the soul of this dish. There's dozens of dollars in the hotel, only a few bucks to make. Every year, when I come down from a pecan in July, I peel some fresh walnuts in the fridge, so that I can make a bowl of fertilizers with curry, lily and salt and fat. Cracky mouths, very good. Fresh chicken soup is the soul of this dish。

Recipe Recommendations

celery 200g
walnut kernel 30g
Lily appropriate amount
peanut oil 8g
chicken soup 30g
starch 1g
salt appropriate amount

salty and fresh
fried
ten minutes
simple

Steps for Peachy lily for celery

Celium is replaced with a knife that is quickly watered and extracted from the water that is added to olive oil。

Prepare walnuts and lilies. Onions, ginger, garlic cut, a little pepper. And the starch is made of chicken soup, and no chicken soup can be replaced by chicken water。

The frying pan drops a small amount of oil, and it explodes onions。

First down the celery, then down the peach, then up the lily, and then a little salt. There must be no more celery。

Add starch from chicken soup。

Just a little bit of fire, out。

In New Year's, big fish meat is easily greasy, and a clean peach plattered celery。