Apricot
By VicentaLakin
The day before I remembered, he had fried apricot mushroom with pork, but his boyfriend didn't eat it, so he decided that dinner was an apricot mushroom! I've been through the market for apricot mushrooms and I've got beef at home. The only secret of dark cooking is that all food can match! For the first time, it's only finished maps. I hope I can describe the process
Recipe Recommendations
- beef 250g
- Pleurotus eryngii 600g
- yellow pepper 1/4
- red pepper 1/4
- line pepper 1
- Jiang appropriate amount
- cooking wine 2 tablespoons
- soy sauce appropriate amount
- sesame appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Apricot
1
Beef slices, placed in containers, with wine (two spoons), salt (half spoons), chicken concentrate (one-quarter spoon), starch (2 spoons) -- 10-15 minutes of scratching2
While making beef pickled, prepare the apricot mushrooms: wash your head off, split vertically, cut the blades in reserve3
Carpets of peppers, threads of peppers to silk, ginger slices, onions4
Get your food ready, a hot pot of ginger greasy oil, pour your pickled beef sticks into the pot, and blow it! The chicken is half a spoonful of sesameApricot Make Tips
Pre-cooked beef is already half a spoon of salt, and salt is added to the back of the pot, as appropriate; the iron pan used in my house can be oiled, and the roast beef can be cuddled; and the peppers can be eaten raw, and finally added, with a slightly flat twirling and colored latches。