Beer and red meat

By VicentaLakin

Beer and red meat
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Recipe Recommendations

  • pork belly 600 grams
  • beer a bottle
  • onion appropriate amount
  • Jiang appropriate amount
  • rock sugar 30 grams
  • salt half a teaspoon
  • chicken powder One-third teaspoon
  • cooking wine two teaspoons
  • soy sauce two teaspoons

Steps for Beer and red meat

  • 1
    Prepare the food
  • 2
    Five bouquets of meat cut in cold water and two teased spoons of wine
  • 3
    We'll get clean and dry water
  • 4
    A little bottom oil in the pot
  • 5
    I'm going to have to make it to the bottom of the oil
  • 6
    There's a little bottom oil in the pot. Colour
  • 7
    ♪ Falling into a meat loaf ♪
  • 8
    Pour in the casserole, add a beer, two tea spoons, onions
  • 9
    It'll take about 40 minutes
  • 10
    Pick out onions of ginger and add half a spoon, one third of a spoon. Chicken powdered fire and juice
  • 11
    Done
  • 12
    Done

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