Pyramid eggs

As a child, from the fall, when the land was heavily marketed, there was almost a dish on the table of the sky -- chili eggs. The hot peppers and eggs of the skin are put in the stoner, with salt and a plate of hot food. There's no fish or meat on the table, and it's not an exaggeration to have two bowls of rice with a bowl of chili. When chili and leather eggs are stomped and squeezed through the stone bar inside the pebbles, they change subtlely and taste better. In addition to the chili and the eggplant, whatever the battle is, the pepper and the eggplant must be roasted or fried in order to taste better. It's a "barrell" thing. Eating this dish must be done by itself and enjoy the process so that when the tip of the tongue touches, the sense of achievement that is involved in the creation of the good is felt. The green peppers, the simple foods of the skins and eggs have made an extraordinary achievement。