Goose wings
By VicentaLakin
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Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for Goose wings
1
The materials are ready2
The mushrooms are ready to bubble3
Wings of geese added to sauce, oil, powder, wine and a little salt mix for 10 to 20 minutes4
The mushrooms are in the casserole for about 20 minutes5
Then we'll burn the goose wings and boil the little flaming pot for an hour, and then we'll have a little powder, salt, soy sauce, and fish puffing again. even6
Spraying mushroom goose wings complete7
It's fine. I usually put some broccoli on it. Down