Red Comfort

By VicentaLakin

Red Comfort
I made my own tea and red souffle

Recipe Recommendations

  • Medium gluten flour 160 grams
  • corn oil 40 grams
  • powdered sugar 20 grams
  • warm water 60 grams
  • low-gluten flour 120 grams
  • matcha powder 8 grams
  • red rice flour 8 grams
  • mung bean 500 grams
  • black sesame powder 150 grams
  • maltose 100 grams
  • white sugar 250 grams

Steps for Red Comfort

  • 1
    The green beans are soaked that they can rub their skin off with their hands。
  • 2
    Boiled green beans out of the skin and washed with water many times。
  • 3
    Put the processed green beans in the high-pressure pan for 10 minutes。
  • 4
    The high-pressured green bean pours into a non-cracket fire。
  • 5
    Add white sugar in the setup。
  • 6
    Corn oil has been added in stages during the build。
  • 7
    Join the malt sugar and make it
  • 8
    The oil and soy sauce are completely mixed。
  • 9
    Add black sesame powder
  • 10
    It's good to keep it even. It's good to use when it's cool。
  • 11
    Production of water oil coats: 160 grams of barbed powder, 15 grams of sugar powder, 40 grams of edible oil and 60 grams of warm water to be placed in containers to be covered in flour
  • 12
    Scratched to the point where the film is rounded and covered with 30 minutes of laxity。
  • 13
    Oil soufflés: 120 grams of low-banded powder, 60 grams of edible oil and 8 grams each of red gravy powder
  • 14
    Low-banded powder and edible oil are placed in containers. Medium
  • 15
    Scratch it
  • 16
    I'll take half of the oil and put it in the red powder。
  • 17
    The other half was put in tea powder and rubbed in tea noodles。
  • 18
    When it's done, it's 30 minutes to wake up。
  • 19
    We'll have 30 grams for each of the pieces
  • 20
    Quite flatly split the pelts of water and oil, with four different ones。
  • 21
    Take tea as an example: take a skin of water and flatten it with your hand and put a cup of tea and soy。
  • 22
    Close your mouth。
  • 23
    It's decentralised on the board, and it's oxen。
  • 24
    From top to bottom。
  • 25
    All done in turn. Cover the membranes for 15 minutes。
  • 26
    Get a loose, good one
  • 27
    Again
  • 28
    From top to bottom
  • 29
    We'll cover it again for 15 minutes
  • 30
    Take a nice wake-up roll, cut it from the middle, split it in two
  • 31
    Cut your face up and flatten the circle
  • 32
    Pack a package
  • 33
    Hold on tight
  • 34
    All set for the grill
  • 35
    Get into the oven, mid-level oven, 180 degrees, 30 minutes
  • 36
    It's coming out
  • 37
    Done

    • Red Comfort Make Tips

    It's better to make the pie without sticky pots, to mix it all the time, to prevent the bottoms. 500 grams of green beans can make about 1,300 grams of green bean saps, and more can be put in the freezer

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