Carrot meat buns
By VicentaLakin
The buns are delicious, let's wrap them up.
Recipe Recommendations
- flour 500 grams
- meat a bowl
- radish a
- qingshui appropriate amount
- yeast powder 5 grams
- green onion appropriate amount
- oyster sauce a spoonful
- pepper oil few drops
- soy sauce two spoonfuls
- sesame oil a spoonful
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine a spoonful
- shisanxiang appropriate amount
- edible oil appropriate amount
Steps for Carrot meat buns
1
Solution of yeast powder in 30 degrees of hot water, no hot water, cool water.2
Put the yeast powder solution slowly into the flour, and mix it gently with chopsticks, so that it can be stylish.3
Scratch it with your hands and put a lid on it to ferment.4
Let's start with the fermentation of the pasta and start with some water.5
The radish washes the small pieces in the crumbs.6
Put some salt in the radish.7
When the radish comes out, squeeze the extra water with your hands.8
Mix the meat with the radish, plus the onions.9
Put all the fabrics above, then heat it on the onions, then mix it evenly with chopsticks.10
Noodle fermented twice the size.11
Take the noodles out and rub them.12
I'm going to have to pull it in flat.13
It's a bun.14
Take a bag of leather and put it in the middle.15
Wrap it in a bag, as long as you can put it in your pocket, without pursuing shape.16
Put the bun in the steam pan.17
Put the lid on for 15 minutes.18
The fire evaporates for 20 to 30 minutes (depending on the size of the bag) and then starts the lids three minutes after the fire closes.19
You can eat with a plate.20
It's fair, but it's full. It's delicious.Carrot meat buns Make Tips
None.