Hot pig hoof

By VicentaLakin

Hot pig hoof
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Recipe Recommendations

  • pettitoes a
  • small yellow ginger four pieces
  • grass fruit a
  • octagonal a
  • dried red pepper eight
  • rock sugar ten
  • cooking wine
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Hot pig hoof

  • 1
    Buy a pig's hoof, pull it clean, wash it clean, cut it clean。
  • 2
    Burn a pot of water, put in pig hoofs and ginger, add a little wine, cook for six to seven minutes, and when the foam is fully released, wash up。
  • 3
    When the iron pot is oiled, when the oil is released, the ice sugar is put into the frying pan, so that the sugar is fully melted and added to the pig's hoof until the pig's hoof is yellow. Add salt, dry chili, grassfruit, raw, eight horns, and then turn the material to the casserole。
  • 4
    The water was added to the pigs' feet, the fire broke, and the fire went down。
  • 5
    About an hour and a half later, the fire gathers juice, boils, eats

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