Crab stew tofu

By VicentaLakin

Crab stew tofu
Autumn is the time when crabs are fat and all kinds of crabs are on the market, so autumn is best for crabs. Crabs are rich in proteins, vitamins, minerals, and so on. Today, they're super addicted to tofu

Recipe Recommendations

  • crab 3 only
  • tofu 1 block
  • garlic one
  • spicy balsamic pot 1 scoop
  • Jiang 1 block
  • onion appropriate amount
  • cooking wine 1 scoop
  • salt 1 scoop
  • soy sauce 1 scoop

Steps for Crab stew tofu

  • 1
    Crabs, clean up. Crabs in the autumn, beautiful
  • 2
    get ready for the sauce; cook 100 spicy pots; garlic, onions, ginger
  • 3
    Tofu, cut small pieces and put them in the casserole
  • 4
    Hot pots, with a little oil, with garlic, with fragrance
  • 5
    i'll put it in the cook 100 spicy pan and flip it
  • 6
    Put it in crabs; turn it up; light
  • 7
    If the crab turns red, it's fine
  • 8
    In the recoil pan, a proper amount of water and salt shall be added; wine and raw smoke
  • 9
    Crabs, code in
  • 10
    Cover the casserole, burn the fire, and make the little fire slow
  • 11
    It's gonna be half an hour before the fire slows down; the tofu is full of gas holes
  • 12
    Autumn, beautiful crabs, delicious

    • Crab stew tofu Make Tips

    When you fire crabs, it's light, it's red

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