Chicken and vegetable porridge

A BOWL OF PORRIDGE WITH MEAT AND COARSE GRAIN, COLOURS THAT ATTRACT THE ATTENTION OF THE BABY, ESPECIALLY THOSE WHO ARE ILL AND THOSE WHO ARE ILL, HAVE LITTLE APPETITE AND NEED TO MAKE THE USUAL DIET MORE ATTRACTIVE TO THE YOUNG. IN FACT, EVERY DAY FOOD AND PORRIDGE SHOULD BE LIKE THIS, AND ALL KINDS OF VEGETABLES, POTATOES AND GROCERIES SHOULD NOT BE THE SAME, WITH AT LEAST 15 FOODS PER PERSON PER DAY. THIS BOWL OF PORRIDGE IS 6 AND MUST BE WELL OVER 15 FOODS PER DAY. COARSE GRAINS SUCH AS RICE, RED RICE, WHEAT, BLACK RICE AND SO ON HAVE SEVERAL KINDS OF FOOD ITEMS, BUT LIKE BUNS, NOODLES, OIL BARS, BREAD AND SO FORTH CAN ONLY BE CONSIDERED AS FOOD ITEMS, THE RAW MATERIALS BEING FLOUR. MONTHLY REFERENCE AGE: 14M+

Recipe Recommendations

rice 50 grams
red rice 30 grams
chicken legs one
edamame 40 grams
carrots 70 grams
corn kernels 70 grams

other
cook
half an hour
simple

Steps for Chicken and vegetable porridge

Food: 50 grams of rice, 30 grams of red rice, 1 leg of chicken, 40 grams of beans, 70 grams of carrots and 70 grams of corn

Carrot cut small particles。

The pot boiled the water and put it in the beans, carrots, corn grains and rice. One direction stirs a few. Cook it up and turn it down for 20 minutes。

During that period, chicken legs were removed from the bones and chicken legs were cut in small pieces。

The porridge was boiled for 20 minutes and the chicken leg cut into small pieces was poured into the pot。

Scatter them with chopsticks, heat them up quickly, and get out in 10 minutes。

You can eat it directly, you can add salt。

Done。