Sweet and sour yellow croaker
By BartCollier
Ingredients: ketchup,salt,yellow croaker,pepper,white sugar,cooking wine,sesame oil,minced garlic,vinegar,green onion,peanut oil
Recipe Recommendations
- yellow croaker art. 1
- peanut oil 500 grams
- green onion 20 grams
- minced garlic 20 grams
- ketchup 50 grams
- cooking wine 10 grams
- pepper 2 grams
- salt 5 grams
- white sugar 30 grams
- vinegar 10 grams
- sesame oil 5 ml
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Sweet and sour yellow croaker
1
Wash the fish first.
2
Remove the scales and internal organs.
3
Chamfer three times on each side and place in the starch paste.
4
Wrap both sides with starch paste.
5
Put oil in the pan, add the yellow croaker at 50 to 60% heat, and fry it.
6
Fry it until it is colored and fish it out.
7
Heat the oil, add the fish again and fry it again, and remove it to control the oil.
8
Slice the cucumber and place on the edge of the plate.
9
Put the fried yellow croaker into a plate.
10
Leave the base oil in the pan, add the minced garlic and stir-fry until fragrant.
11
Pour in ketchup, sugar, and vinegar and bring to a boil.
12
Mix starch, cooking wine, and water well, pour into the pan and add sesame oil to taste.
13
Pour the juice on the fish.