Ribbon soup
By VicentaLakin
The food of algae contains a large quantity of vitamins and minerals, in particular iodine, calcium, magnesium, iron, potassium and balconium soup in the nathal. Iodine contributes significantly to body heat consumption and metabolism and achieves body weight reduction control body-type. Potassium ion in the sea belt, on the other hand, can help metabolize excess body moisture by improving the edema and curvature curves, which are very suitable for girls who are losing weight. However, while seaweeding is one of the main means of iodizing the human body, it is also important that the seaweed be adequate, that it not be considered as the main dish, that it be overfed and that it not benefit the health of the body. The seaweed contains abundant nutrients, in particular iodine, calcium and minerals, which are of great benefit to pregnant women, and that the ribs are protein-rich and also calcium。
Recipe Recommendations
Steps for Ribbon soup
1
Sea belts, soybeans and wood ears are immersed in water for more than two hours。2
When the ribs fly, they are put into the electric pressure pan with sufficient water。3
Put all the ingredients together。4
Add a couple of beers and press the soup program。5
At the end of the procedure, salt and a small amount of flavour is added。6
Finally into the cuisine。Ribbon soup Make Tips
1. Dry sea belts need to be immersed in advance, wet sea belts need to be used to remember to wash the salt from the sea belt. 2. A small amount of raw colour would make the soup look good。