Chinese cabbage and pork dumplings
Ingredients: chicken essence,salt,cabbage,carrots,fungus,pork,white sugar,Jiang,garlic,dumpling wrapper
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Chinese cabbage and pork dumplings
1
Material: One cabbage
2
Ingredients: carrot, fungus.
3
Ingredients: Pork.
4
Wash the pork, peel it, and chop it into minced meat.
5
Put the chopped meat into a basin.
6
Add 2 tablespoons of salt to the minced meat, appropriate amount of water, and stir vigorously in one direction with chopsticks.
7
Wash cabbage, fungus, and carrot, put them into a boiling water pot for soup, remove and drain the water.
8
Minced ginger and garlic, minced fungus and carrot, minced cabbage and squeeze dry.
9
Put the minced ginger and garlic, carrots, fungus, and cabbage into the minced meat.
10
Add appropriate amount of chicken essence and a small amount of sugar and stir well.
11
Prepare the dumpling skins
12
Place the meat filling in the center of the skin.
13
Fold the dumpling skin in half and make some small folds to make dumplings.
14
Make other dumplings in the same way.
15
Pour water in the pan, add the dumplings to steam for about 10 minutes.
16
Remove and place it into a dish.