Sandpot salmon head
By VicentaLakin
With the hot air of the Chinese restaurant, the people of the country are studying the hot foods in the reality show, and the casserole salmon is one of the bright tops (candine salmon, chicken chickens ... etc.). The rice-cooked salmon head, which was not made with a casserole (the casserole that was bought in Thailand at the time was not a casserole, which exploded several times over), is well-sweeted and well-sweeted. Speaking of casserole, it's Guangdong. In Guangdong, the casserole culture is long-standing, diverse, nutritionally safe, but not devoid of odor shocks. A casserole meal, congee, salmon head, casserole chicken, etc. Today, I learned to make a casserole with an ordinary pan, which is more popular, and to make a casserole with a much larger family than a casserole。
Recipe Recommendations
- salmon head one
- garlic one
- ginger 50 grams
- chives 30 grams
- oil 8ml
- salt 6 grams
- soy sauce 5ml
- cooking wine 2ML
- fish sauce 2ML
- broth 1 bowl
- chicken powder 1 gram
Steps for Sandpot salmon head
1
Preparation of food: salmon head, garlic, onions, ginger, soup, etc.2
Salmon head unfrozen, wash away from herbs, cut salt, oil, wine, chicken powder, raw smoke, and pickled fish for 10 minutes3
(b) Use the time of fish head pickling to peel garlic, clean ginger-cleaning slices and onions to be cut back4
Hot pots, oils, garlic fragrances5
Put the salted salmon heads in the pan and lay them on ginger6
When it's a little yellow, add hot soup, which just covered the fish head7
Cover it, boil it, and turn it into a small fire8
And when a little of the soup is boiled, put it on the onions and gather it。Sandpot salmon head Make Tips
1. The majority of salmon heads are frozen and need to be unfrozen; 2. They are tasted only by pickles; and 3. The garlic is fragrance, and the fish head is smelly only if it smells。