Pineapple chicken fried rice
Putting fruit into vegetables is a special feature of Cantonese cuisine. Today, let's have the classic pineapple chicken fried rice. It is rich in materials, and various materials cooperate with each other. It is sour, delicious and nutritious.
Recipe Recommendations
- pineapple a
- chicken breast 300 grams
- rice a bowl
- shrimp 50 grams
- corn 50 grams
- green beans 50 grams
- carrots 50 grams
- salt appropriate amount
Steps for Pineapple chicken fried rice
1
A pineapple, cut into small pieces, soak in salt water for later use
2
A pineapple, cut into small pieces, soak in salt water for later use
3
Prepare carrots, green beans, corn, and shrimp.
4
Dice chicken breast
5
Blanch the chicken breast, carrots, green beans, corn and shrimp in water
6
Pack the blanched material for use.
7
Remove the oil pan and stir-fry the rice in the pan.
8
Add 2 eggs and stir well
9
Add the blanched chicken breast meat, carrot, green beans, corn, and shrimp meat and stir well.
10
Finally add pineapple and stir well.
11
Before starting the pan, add salt to taste.