Celery loaf

By VicentaLakin

Celery loaf
THE CELERY IS RICH IN PROTEINS, CARBOHYDRATES, CARROTS, VITAMIN B, CALCIUM, PHOSPHORUS, IRON, SODIUM, ETC. IT ALSO HAS THE EFFECT OF ACREATING THE FLAT LIVER, FRETILATING THE WIND, DECOMPRESSING THE SWELLING, HAEMORRHAGING, DETOXIFYING THE LUNG, ABDOMINAL BLOOD, INTESTINAL FLUTE, EMBALMING THE COUGH, REDUCING BLOOD PRESSURE AND PERIMENATING THE BRAIN. CELERY IS A HIGH-FIBROUS FOOD WHICH, THROUGH INTESTINE DIGESTION, PRODUCES A MATERIAL OF WOODY OR INTESTINAL RESIN, WHICH IS AN ANTIOXIDANT AND WHICH EATS CELERY, ESPECIALLY CELERY LEAVES, WHICH IS USEFUL FOR THE PREVENTION OF HYPERTENSION, ARTERIAL SCLEROSIS, ETC., AND HAS A SUPPORTIVE THERAPEUTIC EFFECT. CELERY TRACKS ARE FOR COOKING, LEAVES CAN'T BE WASTED, SLICES ARE FOR PIE

Recipe Recommendations

  • celery leaves appropriate amount
  • flour appropriate amount
  • eggs one
  • salt appropriate amount
  • pepper powder appropriate amount
  • vegetable oil appropriate amount

Steps for Celery loaf

  • 1
    Celery leaves wash
  • 2
    Cut to shreds
  • 3
    Put in appropriate flour
  • 4
    Put in proper salt, proper pepper powder, an egg
  • 5
    I'll put in some fresh water. I'll mix it up
  • 6
    The proper amount of vegetable oil in the frying pan
  • 7
    I'll turn it on the other side
  • 8
    Slice Disk

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