Spinach omelet soup
By VicentaLakin
The spinach soup for the potato burrito, fresh and fresh and warm
Recipe Recommendations
- spinach 300g
- eggs one
- shrimp skin 10g
- carrots half a
- coriander appropriate amount
- onion appropriate amount
- mushroom powder appropriate amount
- white pepper appropriate amount
- linseed oil appropriate amount
- water starch appropriate amount
- Jiang appropriate amount
Steps for Spinach omelet soup
1
The spinach is clean2
Shrimp skin cleaning3
Eggs scattered4
The frying pot will add a proper amount of water, and the ginger will burn5
Add shrimp skin6
I'll cook the spinach7
Join the carrots8
Keep pouring egg fluid in the water9
Add salt, pepper powder, seed oil, mushrooms, and sour powderSpinach omelet soup Make Tips
The ingredients are added to your preference, and the scent is good。