Onions of ginger pellets
By VicentaLakin
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Recipe Recommendations
- pork belly 300g
- flour 400g
- eggs of 2
- shallots 40g
- ginger a
- salt 20g
- soy sauce 50ML
- soy sauce 10ml
- black sesame a tablespoon
- black pepper 5g
- sesame oil 5ml
- pepper oil 5ml
- cooking wine 15ML
- salty and fresh
- fried
- several hours
- ordinary
Steps for Onions of ginger pellets
1
Two or three hours of fermented noodles, covered in dumplings2
Ginger onion chopping and eggs and water mixing3
When it's packed, wake up for ten minutes4
25 ml of cooking oil to a one-third height of a water bun, covered with a lid until it's dry5
Sprinkled black sesame onions out of the pan6
Take a bite