It's a regular court beef cake

By VicentaLakin

It's a regular court beef cake
My husband and I like to eat this snack, but I don't think there's much beef out there, it's not safe, I make it myself, I put as much meat as I want。

Recipe Recommendations

  • beef 120g
  • flour 300g
  • onion appropriate amount
  • soy sauce 1 scoop
  • soybean paste a spoonful
  • black pepper appropriate amount
  • sesame oil 1 scoop
  • oil appropriate amount
  • salt appropriate amount

Steps for It's a regular court beef cake

  • 1
    Flour is added to a spoonful of salt, with a small amount of oil, which is burned with fresh water of one tenth of the face, then with cold water and face, rubbed into a noodle, covered with a safety film or a wet sheet, and awakened for at least 15 minutes。
  • 2
    Onion cut。
  • 3
    Put it in the beef pie, two spoons of oil, one spoon of perfume, one spoon of soy sauce, one spoon of black pepper, evenly mixed。
  • 4
    With the powder on the board, you'll wake up the good face and grow the square。
  • 5
    Smash the meat evenly on the face。
  • 6
    Roll it in a roll。
  • 7
    Cut into a little bit。
  • 8
    Keep the two heads down
  • 9
    Press into a tortilla。
  • 10
    The hot pots are hot, and when it's hot, put the beef cakes in, and they're covered in yellow, and they're ripe
  • 11
    Smells good

    • It's a regular court beef cake Make Tips

    I branded this formula eight. To adjust the amount to suit your needs。

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