Crystal shrimp dumplings
By VicentaLakin
Recipe Recommendations
- corn starch 150 grams
- cassava flour 50 grams
- shrimp 100 grams
- minced meat 50 grams
- salt One-third teaspoon
- chicken powder a little
- pepper appropriate amount
- cooking wine a teaspoon
- carrots appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for Crystal shrimp dumplings
1
Prepare the food2
The starch and cassava powder are mixed with a little salt, and the water is even at 80°C3
Add 10 grams of pig oil4
I woke up with a radiant face for 15 minutes5
Shrimp is broken6
Shrimp and meat powder added a third of tea spoon salt, a little chicken powder, pepper powder, a spoon. Wine7
Add a little bit of fresh water in one direction8
Wake up and shine again9
Growing bars split into flat-size squeezes10
With a cane, the skin is thicker in the middle of the edge11
Pick the pie12
It's a moon-shaped tooth13
Carrot slices, put in a bag of shrimp dumplings and burn in a pot for 10 minutes14
Done15
Done